INGREDIENTS
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1 tablespoon butter
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1 large onion diced
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1 large carrot diced
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1 rib celery diced
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3 cloves garlic diced
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1 sprig rosemary chopped
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1 teaspoon salt
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6 medium Russet potatoes (about 2 lbs.) peeled and diced into 1" cubes
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7 cups chicken stock or water
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1 cup low fat sour cream
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salt and pepper to taste
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4 pieces thick cut bacon
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3 green onions finely sliced
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3 tablespoons white wine vinegar
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2 tablespoons olive oil
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pinch salt