"Creamy potato soup made with Yukon gold potatoes for extra buttery flavor, along with light coconut milk for a dairy-free delight...."
INGREDIENTS
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1 tablespoon (15 ml) olive oil
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4 cups crimini or white mushrooms
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1 pinch salt and pepper
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1 tablespoon (14 g) butter
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1 celery stalk
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1/2 small onion
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10 medium Yukon gold potatoes
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3 1/2 cups (805 ml) reduced sodium or organic chicken broth
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1 bay leaf
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3 parsley stems
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7 ounces (205 ml) light coconut milk
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2 teaspoons sherry vinegar
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1/2 teaspoon salt
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3 turns freshly ground white pepper
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3 medium sliced green onions