Creamy Potato Soup (Dairy-Free)

Name: Creamy Potato Soup (Dairy-Free)
Yield: 6
Ingredients: 4 slices bacon (diced); Half onion (diced); 1 carrot (peeled and diced); 1 celery rib (diced); 2 garlic cloves (minced); 3 large potatoes (about 2 1/4 lbs Russet or similar, scrubbed and cut into 1/2-inch dice with or without skin); 5 cups veggie or chicken broth/stock (homemade or high-quality store-bought); 1 teaspoon salt; 1/2 cup Elmhurst Unsweetened Almond Milk (can substitute regular milk or cream); Recommended Toppings: More bacon and/or sliced green onions

Creamy Potato Soup (Dairy-Free) was pinched from <a href="https://www.100daysofrealfood.com/creamy-potato-soup-dairy-free-food-sensitivity-symptoms/" target="_blank" rel="noopener">www.100daysofrealfood.com.</a>

INGREDIENTS

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4 slices bacon (diced)

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Half onion (diced)

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1 carrot (peeled and diced)

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1 celery rib (diced)

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2 garlic cloves (minced)

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3 large potatoes (about 2 1/4 lbs Russet or similar, scrubbed and cut into 1/2-inch dice with or without skin)

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5 cups veggie or chicken broth/stock (homemade or high-quality store-bought)

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1 teaspoon salt

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1/2 cup Elmhurst Unsweetened Almond Milk (can substitute regular milk or cream)

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Recommended Toppings: More bacon and/or sliced green onions

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