Creamy Potato Soup

Name: Creamy Potato Soup
Ingredients: 1 (30 oz.) bag frozen hash-brown potatoes (I used cubed); 2 (14 oz.) cans chicken broth (see Note); 1 (10.75 oz.) can cream of chicken soup; ½ cup chopped onion; ¼ teaspoon ground black pepper (more to taste); 1 (8oz) package cream cheese (softened); Optional Toppings: cheese, bacon, sliced green onions

Creamy Potato Soup was pinched from <a href="http://www.the-girl-who-ate-everything.com/easyrecipe-print/7101-0/" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 (30 oz.) bag frozen hash-brown potatoes (I used cubed)

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2 (14 oz.) cans chicken broth (see Note)

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1 (10.75 oz.) can cream of chicken soup

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½ cup chopped onion

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¼ teaspoon ground black pepper (more to taste)

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1 (8oz) package cream cheese (softened)

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Optional Toppings: cheese, bacon, sliced green onions

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