Creamy Potato SOup
INGREDIENTS
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1 (30 oz.) bag southern style frozen hash browns (these are the small cubed potatoes. You want large cubes-1/2-3/4 inch size- if not you want to add them halfway through cooking)
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2 (14 oz) cans chicken broth
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1 (10¾ oz) can cream of chicken soup
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½ cup chopped onion
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1 (8 oz) pkg. light cream cheese, cut into cubes
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salt and pepper to taste
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optional garnishes - diced bacon, diced green onion, shredded cheese
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Read more: http://realmomkitchen.com/14004/easy-creamy-potato-soup-slow-cooker/#ixzz38UDfcDgL
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