"This turkey casserole recipe is a fun take on lasagna. Layers of Alfredo sauce, potatoes, and a mixture of broccoli, smoked turkey, and Swiss cheese are baked until hot and bubbly...."
INGREDIENTS
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1 jar (12 ounces) prepared Alfredo sauce see savings
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1 cup low-fat milk see savings
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5 russet potatoes, (about 3 pounds), peeled and cut lengthwise into 1/8-inch-thick slices see savings
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5 tablespoons grated Parmesan cheese see savings
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1/2 teaspoon salt see savings
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1/4 teaspoon black pepper see savings
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8 ounces smoked turkey, diced see savings
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1 box (10 ounces) frozen chopped broccoli, thawed see savings
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8 ounces Jarlsberg or Swiss cheese, shredded (about 2 cups) see savings