"A classic side with slices of red potatoes baked in a creamy sauce has been given a new twist. Juicy slices of yellow squash now mingle with the potatoes in a cheesy vegetable medley...."
INGREDIENTS
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2 Medium Yellow Squash, peeled and thinly sliced
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1 lb. Red Potatoes, thinly sliced
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3 Tbs. Olive Oil
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4 oz. Reduced-Fat Cream Cheese, finely chopped
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Sea Salt, to taste
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Ground Black Pepper, to taste
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1/4 C. 2% Milk
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1/3 C. Reduced-Fat Shredded Cheddar Cheese
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Basil Sprigs, for garnish