Creamy Potato And Corn Soup
"Prepped in five minutes, this creamy, cheesy, potato and corn soup is the ultimate slow cooker recipe. Season it with our convenient blend of McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning to make mealtime even easier...."
INGREDIENTS
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1 pound frozen diced hash brown potatoes
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3 cup kitchen basics® all natural original chicken stock
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8 ounce cream cheese, cubed
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1 tablespoon mccormick® himalayan pink salt with black pepper and garlic all purpose seasoning
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16 ounce frozen whole kernel corn
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1/2 cup shredded cheddar cheese
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