INGREDIENTS
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Creamy Potato and Asparagus Soup
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ingredients
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1 1/4
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pounds fresh asparagus spears, trimmed
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1 1/4
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pounds potatoes, peeled and chopped (1/2-inch pieces or smaller)
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1
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12 ounce can evaporated milk
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1/2
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teaspoon salt
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1/2
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teaspoon ground black pepper
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1 1/4
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cups water
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6
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slices bacon
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1
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tablespoon honey
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Toppings such as finely shredded lemon peel, fresh Italian (flat-leaf) parsley, coarse salt, and/or freshly ground black pepper (optional)
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directions
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