""Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce."..."
INGREDIENTS
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1 egg, lightly beaten
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1 tablespoon water
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1/2 teaspoon crushed dried rosemary
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1/4 teaspoon black pepper
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1 pinch garlic powder
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3 tablespoons vegetable oil
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3 pounds pork cube steaks
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1 cup seasoned bread crumbs
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2 tablespoons butter
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3/4 pound fresh mushrooms, coarsley chopped
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1 (10.5 ounce) can condensed cream of chicken soup
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1 cup sour cream
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1/2 cup chicken broth