INGREDIENTS
•
boneless pork cutlets: 4 oz
•
salt
•
freshly ground black pepper
•
butter: 4 tbsp, divided
•
mushrooms: 8 ounces, sliced
•
prosciutto: 4 ounces, chopped
•
garlic: 1 clove, minced
•
Marsala cooking wine: 1/2 cup
•
bone broth: 1/2 cup
•
fresh thyme: 1 tsp, chopped
•
fresh parsley: chopped