Creamy Pork Marsala Noodles

Name: Creamy Pork Marsala Noodles
Prep time: 30 min
Ingredients: Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin; 1 cup all-purpose flour, for dredging; 2 tablespoons butter; 10 white or cremini mushrooms, quartered; 2 shallots, diced; 2 garlic cloves, finely minced; Salt and ground black pepper; 1/2 teaspoon dried thyme; 2 tablespoons all-purpose flour; 1/2 cup marsala wine; 1 cup chicken broth; 1/2 cup cream; 2 to 3 tablespoons chopped parsley; 1-pound egg noodles

Creamy Pork Marsala Noodles was pinched from <a href="https://tatyanaseverydayfood.com/recipe-items/creamy-pork-marsala-noodles/" target="_blank" rel="noopener">tatyanaseverydayfood.com.</a>

INGREDIENTS

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Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin

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1 cup all-purpose flour, for dredging

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2 tablespoons butter

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10 white or cremini mushrooms, quartered

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2 shallots, diced

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2 garlic cloves, finely minced

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Salt and ground black pepper

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1/2 teaspoon dried thyme

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2 tablespoons all-purpose flour

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1/2 cup marsala wine

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1 cup chicken broth

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1/2 cup cream

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2 to 3 tablespoons chopped parsley

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1-pound egg noodles

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