Creamy Polenta (Italian Cornmeal)

Name: Creamy Polenta (Italian Cornmeal)
Ingredients: 1 cup polenta or medium yellow cornmeal ((175g)); 3 cups water ((710ml)); 2 cups milk ((470ml)); 2-4 tbsp butter ((30-60g)); ½ cups freshly grated parmesan or cheese or choice ((80g)); Salt and pepper (to taste)

"How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients, a delicious side dish!..."

INGREDIENTS

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1 cup polenta or medium yellow cornmeal ((175g))

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3 cups water ((710ml))

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2 cups milk ((470ml))

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2-4 tbsp butter ((30-60g))

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½ cups freshly grated parmesan or cheese or choice ((80g))

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Salt and pepper (to taste)

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