Creamy Polenta and Mushrooms

Name: Creamy Polenta and Mushrooms
Ingredients: 1.5 cups polenta (other 1.5 cup for chips); 3 cloves garlic, crushed; 10 mushroom cups, sliced; 2 portobello mushrooms, sliced; 1 tomato, diced; freshy chopped lemon thyme; freshly chopped rosemary; dash of red wine vinegar; salt and pepper; olive oil

Creamy Polenta and Mushrooms was pinched from <a href="http://www.dancingthroughsunday.com.au/my-blog/2014/11/polenta-two-ways-creamy-and-crispy/" target="_blank">www.dancingthroughsunday.com.au.</a>

"Creamy Polenta with garlicky, herby mushrooms and parmesan..."

INGREDIENTS

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1.5 cups polenta (other 1.5 cup for chips)

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3 cloves garlic, crushed

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10 mushroom cups, sliced

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2 portobello mushrooms, sliced

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1 tomato, diced

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freshy chopped lemon thyme

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freshly chopped rosemary

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dash of red wine vinegar

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salt and pepper

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olive oil

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