Creamy Pink Vodka Sauce with Penne
INGREDIENTS
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1 lb penne pasta, cooked aldente
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2 tablespoons extra virgin olive oil
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1 onion, finely chopped
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4 cloves garlic, crushed and chopped
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2 (28 ounce) cans crushed tomatoes
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1 pinch hot pepper flakes
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3/4 cup vodka
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salt and pepper
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2 tablespoons fresh parsley, chopped
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3/4 cup heavy cream
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parmigiano-reggiano cheese
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