Creamy Pesto 'n Bacon Eggs Benedict
"One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.—Jenn Tidwell, Fair Oaks, California..."
INGREDIENTS
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2 tablespoons butter
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1 tablespoon all-purpose flour
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1 cup 2% milk
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1 cup grated Parmesan cheese
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3 tablespoons prepared pesto
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1/8 teaspoon ground nutmeg
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1/8 teaspoon pepper
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4 large eggs
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2 onion bagels, split and toasted
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8 cooked bacon strips
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