Creamy Pesto Chicken Pasta
INGREDIENTS
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5 (6-oz) boneless skinless chicken breasts
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1 tsp garlic salt, divided
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1/4 tsp black pepper
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4 Tbsp prepared basil pesto, divided
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Olive oil
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3 cups half and half
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1 (8-oz) chive and onion cream cheese, softened
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1/3 cup grated Parmesan cheese, plus 2 Tbsp divided
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1 tsp red pepper flakes
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1/4 tsp black pepper
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1 (5-oz) jar roasted red bell pepper, drained thinly sliced
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1 Tbsp fresh basil, chiffonade
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16 oz cooked pasta for serving (i.e. fettuccine, angel hair pasta, spaghetti)
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