"All of the flavours of a caprese salad including tomatoes, basil pesto and plenty of melted mozzarella in a baked pasta casserole...."
INGREDIENTS
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12 ounces pasta
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2 cups marinara sauce or your favourite tomato sauce
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1/4 cup heavy cream
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1/2 cup parmigiano-reggiano (parmesan) grated
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1 tablespoon balsamic vinegar
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1/4 cup pesto
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2 cups cherry tomatoes
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4 ounces mozzarella, diced
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basil leaves to taste
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