Creamy Pecorino Spaghetti with Toasted Bread Crumbs

Name: Creamy Pecorino Spaghetti with Toasted Bread Crumbs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound dry spaghetti; salt and black pepper; 3 tablespoons unsalted butter, divided; 2 tablespoons all-purpose flour; 1 cup vegetable broth; 1/2 cup heavy cream; 1 1/4 cups Pecorino Romano cheese, grated finely; 3/4 cup panko bread crumbs

Creamy Pecorino Spaghetti with Toasted Bread Crumbs was pinched from <a href="http://www.cookingandbeer.com/2015/05/creamy-pecorino-spaghetti-with-toasted-bread-crumbs/" target="_blank">www.cookingandbeer.com.</a>

INGREDIENTS

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1 pound dry spaghetti

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salt and black pepper

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3 tablespoons unsalted butter, divided

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2 tablespoons all-purpose flour

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1 cup vegetable broth

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1/2 cup heavy cream

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1 1/4 cups Pecorino Romano cheese, grated finely

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3/4 cup panko bread crumbs

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