INGREDIENTS
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one 9 inch graham cracker crust, homemade or prepackaged
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4 ounces cream cheese, softened
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1/2 cup powdered sugar
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1/2 cup Cool Whip, thawed or store brand equivalent
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one 3 oz package peach gelatin
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one 3 oz package cook and serve vanilla pudding
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1 1/4 cup water
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29 ounce can sliced peaches, drained (2 cups)