INGREDIENTS
•
1/4 cup water
•
1 0.3-oz package of sugar free peach Jell-o*
•
2 6-oz containers of peach yogurt (I used Yoplait Light)
•
1 8-oz tub fat free cool whip, thawed
•
Can stir in chopped, canned peaches drained
•
1 pre-made graham cracker crust