"It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one. Read MoreRead Less..."
INGREDIENTS
•
1 lb. penne pasta, uncooked
•
3 cups small broccoli florets
•
4 carrots, peeled, chopped
•
1/4 cup butter
•
3 cloves garlic, minced
•
1/4 cup flour
•
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
•
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
•
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
•
3/4 cup KRAFT Shredded Parmesan Cheese, divided
•
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped