INGREDIENTS
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4 tablespoons butter
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1 onion, chopped
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4 garlic cloves, minced
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2 (28 oz.) cans whole tomatoes
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3 cups chicken stock
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salt and pepper, to taste
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1/2 cup fresh basil, chopped; if using dried flakes, about 2 tbsp
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1/2 cup half and half
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1.5 cups grated Parmesan cheese
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shredded cheese and sour cream for garnish, if desired