Creamy Parmesan Tomato and Spinach Tortellini Soup

Name: Creamy Parmesan Tomato and Spinach Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 onion, diced; 2 cloves garlic, chopped; red pepper flakes to taste (optional); 1/4 cup flour; 3 cups vegetable broth or chicken broth; 1 (28 ounce) can diced tomatoes; 2 tablespoons tomato paste; 8 ounces cheese tortellini; 1/2 cup parmigiano reggiano (parmesan), grated; 10 ounces spinach, coarsely chopped; 1/2 cup heavy/whipping cream or Greek yogurt; salt and pepper to taste; 1/4 cup basil, chopped (optional)

Creamy Parmesan Tomato and Spinach Tortellini Soup was pinched from <a href="http://www.closetcooking.com/2014/10/creamy-parmesan-tomato-and-spinach.html" target="_blank">www.closetcooking.com.</a>

"A creamy tomato soup with cheese tortellini, spinach and plenty of parmesan cheese that is pure comfort food on a chilly day!..."

INGREDIENTS

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2 tablespoons butter

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1 onion, diced

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2 cloves garlic, chopped

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red pepper flakes to taste (optional)

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1/4 cup flour

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3 cups vegetable broth or chicken broth

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1 (28 ounce) can diced tomatoes

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2 tablespoons tomato paste

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8 ounces cheese tortellini

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1/2 cup parmigiano reggiano (parmesan), grated

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10 ounces spinach, coarsely chopped

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1/2 cup heavy/whipping cream or Greek yogurt

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salt and pepper to taste

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1/4 cup basil, chopped (optional)

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