Creamy Parmesan Tomato and Spinach Tortellini Soup Recipe

Name: Creamy Parmesan Tomato and Spinach Tortellini Soup Recipe
Ingredients: 2 tablespoons butter; 1 onion, diced; 2 cloves garlic, chopped; red pepper flakes to taste (optional); 1/4 cup flour (rice flour for gluten free); 3 cups vegetable broth or chicken broth; 1 (28 ounce) can diced tomatoes; 2 tablespoons tomato paste; 8 ounces cheese tortellini (gluten free for gluten free); 1/2 cup parmigiano reggiano (parmesan), grated; 10 ounces spinach, coarsely chopped; 1/2 cup heavy/whipping cream or Greek yogurt; salt and pepper to taste; 1/4 cup basil, chopped (optional)

"A recipe for Creamy Parmesan Tomato and Spinach Tortellini Soup : A creamy tomato soup with cheese tortellini, spinach and plenty of parmesan cheese that is pure comfort food on a chilly day!..."

INGREDIENTS

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2 tablespoons butter

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1 onion, diced

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2 cloves garlic, chopped

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red pepper flakes to taste (optional)

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1/4 cup flour (rice flour for gluten free)

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3 cups vegetable broth or chicken broth

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1 (28 ounce) can diced tomatoes

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2 tablespoons tomato paste

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8 ounces cheese tortellini (gluten free for gluten free)

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1/2 cup parmigiano reggiano (parmesan), grated

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10 ounces spinach, coarsely chopped

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1/2 cup heavy/whipping cream or Greek yogurt

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salt and pepper to taste

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1/4 cup basil, chopped (optional)

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