Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup Recipe

Name: Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup Recipe
Ingredients: 1 tablespoon oil; 1 onion, diced; 2 cloves garlic, chopped; red pepper flakes to taste (optional); 6 cups vegetable broth or chicken broth; 1 small head cauliflower, cut into florets; 8 ounces cheese tortellini (gluten free for gluten free); 1 (8 ounce) jar sundried tomatoes, drained and 1/2 pureed and 1/2 sliced thinly; 1/2 cup parmigiano reggiano (parmesan), grated; 8 ounces spinach (optionally coarsely chopped); 1/4 cup basil, chopped (optional); salt and pepper to taste

"A recipe for Creamy Parmesan Sundried Tomato and Spinach Tortellini Cauliflower Soup : A quick, easy and super tasty creamy parmesan and sundered tomato cauliflower soup with spinach, tortellini and basil!..."

INGREDIENTS

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1 tablespoon oil

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1 onion, diced

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2 cloves garlic, chopped

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red pepper flakes to taste (optional)

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6 cups vegetable broth or chicken broth

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1 small head cauliflower, cut into florets

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8 ounces cheese tortellini (gluten free for gluten free)

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1 (8 ounce) jar sundried tomatoes, drained and 1/2 pureed and 1/2 sliced thinly

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1/2 cup parmigiano reggiano (parmesan), grated

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8 ounces spinach (optionally coarsely chopped)

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1/4 cup basil, chopped (optional)

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salt and pepper to taste

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