Creamy Parmesan Spinach Bake

Name: Creamy Parmesan Spinach Bake
Prep time: 35 min
Cook time: 20 min
Yield: 12
Ingredients: 3 packages (9 ounces each) fresh baby spinach; 1 small red onion, chopped; 1 tablespoon butter; 1 package (8 ounces) cream cheese, cubed; 1 cup (8 ounces) sour cream; 1/2 cup half-and-half cream; 1/3 cup plus 3 tablespoons grated Parmesan cheese, divided; 3 garlic cloves, minced; 1/8 teaspoon pepper; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped; 1 tablespoon snipped fresh dill; 1/4 teaspoon seasoned salt; 8 butter-flavored crackers, coarsely crushed

Creamy Parmesan Spinach Bake was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-parmesan-spinach-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas..."

INGREDIENTS

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3 packages (9 ounces each) fresh baby spinach

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1 small red onion, chopped

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1 tablespoon butter

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1 package (8 ounces) cream cheese, cubed

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1 cup (8 ounces) sour cream

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1/2 cup half-and-half cream

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1/3 cup plus 3 tablespoons grated Parmesan cheese, divided

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3 garlic cloves, minced

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1/8 teaspoon pepper

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2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped

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1 tablespoon snipped fresh dill

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1/4 teaspoon seasoned salt

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8 butter-flavored crackers, coarsely crushed

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