Creamy Parmesan Primavera Pasta
INGREDIENTS
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2 tablespoons extra virgin olive oil
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2 cloves garlic, minced
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3 shallots, thinly sliced
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1 pound asparagus, chopped
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8 ounces mushrooms, chopped
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2 ounces sun-dried tomato halves, chopped
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½ cup low-fat sour cream
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¼ teaspoon nutmeg
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1¼ cup freshly grated parmesan
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6 ounces whole wheat linguine
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Salt and freshly ground black pepper
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