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Pinched!
from
www.daydreamkitchen.com
Creamy Parmesan Polenta
INGREDIENTS
•
4½ cups chicken broth
•
¾ cup polenta or coarse ground cornmeal
•
½ cup freshly shredded Parmesan cheese plus 2 tablespoons for garnish
•
1 pinch cayenne
•
1 tablespoon butter
•
salt and pepper to taste
Go To Recipe
8
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