Creamy Parmesan Polenta | Barefoot Contessa

"4 cups chicken stock, preferably homemade 2 teaspoons minced garlic (2 cloves) 1 cup yellow cornmeal, preferably stone-ground 1 tablespoon kosher salt 1…..."

INGREDIENTS
4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
¼ cup crème fraîche
2 tablespoons (¼ stick) unsalted butter
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