Creamy Parmesan Polenta

Name: Creamy Parmesan Polenta
Ingredients: 7 1/2 cups water; 1 1/2 teaspoons table salt; pinch baking soda (see note); 1 1/2 cups coarse-ground cornmeal (see note); 2 tablespoons unsalted butter; 4 ounces good-quality Parmesan cheese, grated (about 2 cups), plus extra for serving; ground black pepper

Creamy Parmesan Polenta was pinched from <a href="https://www.cooksillustrated.com/recipes/5870-creamy-parmesan-polenta" target="_blank" rel="noopener">www.cooksillustrated.com.</a>

"For the ultimate creamy texture and deep corn flavor, traditional polenta requires lengthy cooking and lots of stirring. Could we keep the creaminess but shortcut the process?..."

INGREDIENTS

•

7 1/2 cups water

•

1 1/2 teaspoons table salt

•

pinch baking soda (see note)

•

1 1/2 cups coarse-ground cornmeal (see note)

•

2 tablespoons unsalted butter

•

4 ounces good-quality Parmesan cheese, grated (about 2 cups), plus extra for serving

•

ground black pepper

Go To Recipe

review