"Deliciously rich and cheesy, our Parm potatoes are a smart option any night of the week...."
INGREDIENTS
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2lb. red potatoes (about 6), cut into 1/2-inch chunks
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1cup fat-free reduced-sodium chicken broth
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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1/2cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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3Tbsp. KRAFT Grated Parmesan Cheese