"A tasty Italian sausage and pasta soup with a creamy parmesan and tomato broth!..."
INGREDIENTS
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1 pound Italian sausage, casings removed
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1 onion, diced
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2 cloves garlic, chopped
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1/2 teaspoon ground fennel (optional)
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1/2 teaspoon red pepper flakes (optional)
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4 cups chicken broth
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1 (14.5 ounce) can petite diced tomatoes
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8 ounces pasta such as ditalini (gluten-free for gluten-free)
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1 teaspoon Italian seasoning
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1/2 cup parmigiano reggiano (parmesan), grated
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4 ounces cream cheese (warmed)
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1/2 cup heavy/whipping cream
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salt and pepper to taste
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1 tablespoon parsley, chopped (optional)
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