Creamy Parmesan Garlic Brussels Sprouts Recipe | The Recipe Critic
"Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender. These make the perfect side dish! Brussel sprouts have become a favorite side dish for us! If you love Brussel sprouts try this Roasted Maple Brussel Sprouts with Bacon, Apple Bacon Brussel Sprouts Salad or Maple Roasted Brussels sprouts and…..."
INGREDIENTS
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1 1/2 pounds brussels sprouts (halved)
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1 tablespoon olive oil
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3 cloves garlic (minced)
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1/2 chicken broth
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1/2 cup heavy cream
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2 teaspoons cornstarch
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1/2 cup grated parmesan cheese
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1 teaspoon Italian seasoning
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salt and pepper to taste
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