"To cut a few calories and some fat, use light cream cheese and sour cream products in this dip; serve with fresh vegetable dippers instead of the crackers or chips...."
INGREDIENTS
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1 8 ounce package cream cheese, softened
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1 8 ounce carton dairy sour cream
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1/3 cup grated Parmesan cheese (2 ounces)
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2 tablespoons finely chopped green onion (1)
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2 teaspoons dried Italian seasoning, crushed
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Milk (optional)
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Sliced green onion (optional)
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Assorted vegetables, such as baby carrots, cauliflower florets, cherry tomatoes, green onions, jicama or red sweet pepper strips, pea pods, radishes, yellow summer squash slices, and/or zucchini slices; or crackers or chips