Creamy Parmesan Dijon Skillet Chicken - Averie Cooks

Name: Creamy Parmesan Dijon Skillet Chicken - Averie Cooks
Ingredients: 3 to 4 tablespoons olive oil; 1.75 pounds boneless skinless chicken breasts, pounded to an even thickness; 2 teaspoons 21 Salute Seasoning or poultry seasoning; 3/4 teaspoon kosher salt, or to taste; 3/4 teaspoon freshly ground black pepper, or to taste; 1/2 cup dry white wine*, or as needed (chicken or vegetable stock may be substituted, see Notes); 3 to 4 cloves garlic, finely minced or pressed; 1 cup half-and-half* (see Notes); 1/4 to 1/3 cup Dijon mustard; 3/4 cup finely grated Parmesan cheese, divided; or to taste; 2 teaspoons fresh parsley, optional for garnishing

"Creamy Parmesan Dijon Skillet Chicken – Tender, juicy chicken bathed in a divine cream sauce made with garlic, cream, Dijon mustard, and a splash of wine for extra flavor!! This restaurant-quality EASY stovetop chicken is ready in 20 minutes and will be a family FAVORITE! Creamy Parmesan Dijon Chicken Recipe This 20-minute chicken dinner tastes […]..."

INGREDIENTS

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3 to 4 tablespoons olive oil

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1.75 pounds boneless skinless chicken breasts, pounded to an even thickness

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2 teaspoons 21 Salute Seasoning or poultry seasoning

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3/4 teaspoon kosher salt, or to taste

•

3/4 teaspoon freshly ground black pepper, or to taste

•

1/2 cup dry white wine*, or as needed (chicken or vegetable stock may be substituted, see Notes)

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3 to 4 cloves garlic, finely minced or pressed

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1 cup half-and-half* (see Notes)

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1/4 to 1/3 cup Dijon mustard

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3/4 cup finely grated Parmesan cheese, divided; or to taste

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2 teaspoons fresh parsley, optional for garnishing

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