INGREDIENTS
•
2 tablespoons butter
•
6 chicken cutlets {or 3 chicken breasts cut in half to be thinner}
•
salt & pepper, to taste
•
1 large onion
•
8 oz. button mushrooms, washed and sliced
•
2 cloves garlic, minced
•
3 tablespoons flour
•
2 1/2 cups chicken stock
•
1/2 teaspoon thyme
•
1/2 teaspoon basil
•
3/4 cup heavy cream
•
1/2 cup grated parmesan cheese
•
2 tablespoons chopped parsley