Creamy Parmesan Cajun Chicken Pasta Soup
"A tasty chicken noodle (pasta) soup with a cajun seasoned creamy parmesan broth!..."
INGREDIENTS
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1 tablespoon oil
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1 pound boneless and skinless chicken breasts or thighs
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1 teaspoon cajun seasoning
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1 tablespoon butter
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1 cup onion, diced
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1 cup celery, diced
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1 cup bell pepper, diced
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1 tablespoon cajun seasoning
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6 cups chicken broth
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1 (14.5 ounce) can diced tomatoes (optional)
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8 ounces of pasta (such as ditalini or shells)
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1 tablespoon worcestershire sauce
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1/2 cup heavy/whipping cream (optional)
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1/3 cup parmigiano reggiano (parmesan cheese), grated
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cayenne, salt and pepper to taste
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1 tablespoon lemon juice (optional)
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2 tablespoons parsley, chopped (optional)
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2 green onions, thinly sliced (optional)
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