"This Creamy Parmesan Basil Shrimp is a restaurant quality dish you can make at home! Creamy luscious sauce envelops plump shrimp. Serve over pasta, or make it keto and use spaghetti squash instead!..."
INGREDIENTS
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1 1/2 pounds shrimp
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3 tablespoon butter
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4 large garlic cloves (minced)
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1/2 yellow onion (finely minced)
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3-4 ounces roasted red peppers (thinly sliced.)
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1/4 teaspoon paprika
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1 1/2 cups heavy cream
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1 cup (packed) fresh basil leaves (plus more for garnish)
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1 cup fresh grated parmesan
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1/4 teaspoon crushed red pepper flakes
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1/2 cup white wine (or chicken stock)
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salt (to taste )
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black pepper (to taste)