"When I was little, I would often ask my mom to make "favorite meat." She knew what I was really requesting was this homey pork recipe. It's been in my family for more than 30 years and is still a favorite! —Alexandra Barnett, Forest, Virginia..."
INGREDIENTS
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1 pork tenderloin (1 pound), cut into 1-inch cubes
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1 teaspoon all-purpose flour
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4 teaspoons paprika
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon butter
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3/4 cup heavy whipping cream
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Hot cooked egg noodles or rice
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Minced fresh parsley, optional