Creamy paprika pork goulash

Name: Creamy paprika pork goulash
Ingredients: 1 lb / 450 grams pork leg meat (or pork fillet) (cubed); 4 tablespoons flour; 1 to 2 tablespoons ground paprika; 1 teaspoon salt; 1 large onion (chopped); 1 large yellow or red bell pepper (capsicum) (chopped); ¼ pound / 115 grams mushrooms (chopped); 1 cup / 240 ml chicken or vegetable stock; ½ teaspoon black pepper; 3 - 4 tablespoons sunflower oil (for frying the pork and the vegetables); ½ cup / 120 ml single cream

"Creamy paprika pork goulash is made from tender chunks of pork and flavoured with paprika in a mouthwatering creamy pepper sauce...."

INGREDIENTS

•

1 lb / 450 grams pork leg meat (or pork fillet) (cubed)

•

4 tablespoons flour

•

1 to 2 tablespoons ground paprika

•

1 teaspoon salt

•

1 large onion (chopped)

•

1 large yellow or red bell pepper (capsicum) (chopped)

•

¼ pound / 115 grams mushrooms (chopped)

•

1 cup / 240 ml chicken or vegetable stock

•

½ teaspoon black pepper

•

3 - 4 tablespoons sunflower oil (for frying the pork and the vegetables)

•

½ cup / 120 ml single cream

Go To Recipe

review