INGREDIENTS
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2 pounds beef stew meat, trimmed
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4 potatoes, cut into 1-inch chunks
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6 carrots, cut into ½-inch chunks
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1 onion, chopped
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2 cups tomato juice
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1 cup water
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3 tablespoons quick-cook tapioca
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1 teaspoon sugar
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2 teaspoons salt
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1/2 teaspoon black pepper