"If the finished orzo is too thick, stir in hot water, a few tablespoons at a time, to adjust the consistency...."
INGREDIENTS
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2 tablespoons unsalted butter
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1 onion, minced
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Salt and pepper
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2 garlic cloves, minced
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1 cup orzo
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1/4 cup dry white wine
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3 3/4 cups low-sodium chicken broth
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1/2 cup frozen peas, thawed
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2 ounces Parmesan cheese, grated (1 cup)
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