Creamy Orecchiette with Sausage, Peas & Mint

Name: Creamy Orecchiette with Sausage, Peas & Mint
Yield: 4
Ingredients: 3/4pound orecchiette; 1 cup greek yogurt; 2 cloves garlic, finely chopped; Salt and black pepper; 1 pinch cayenne pepper; 3/4pound sweet italian sausage, casings removed, meat torn into bite-size pieces; 2 cups thawed frozen peas; 1 tablespoon chopped fresh mint

Creamy Orecchiette with Sausage, Peas & Mint was pinched from <a href="http://www.rachaelraymag.com/recipe/creamy-orecchiette-with-sausage-peas-mint/?sssdmh=dm17.672112" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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3/4pound orecchiette

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1 cup greek yogurt

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2 cloves garlic, finely chopped

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Salt and black pepper

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1 pinch cayenne pepper

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3/4pound sweet italian sausage, casings removed, meat torn into bite-size pieces

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2 cups thawed frozen peas

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1 tablespoon chopped fresh mint

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