Creamy Orange Vegetable Soup
INGREDIENTS
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Olive oil for frying, about 3 Tbsp
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2 large onions
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2-4 cloves garlic (depending on size and taste)
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1 large (approximately 4 lb) butternut squash
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2 large carrots
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2 sweet potatoes
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4 cups (1 32-oz box) vegetable broth
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4 cups water
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1 Tbsp salt, or to taste
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1/4 tsp black pepper, to taste
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more water, to reach desired consistency (about 3 cups)
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