"Frosty layers of sherbet, ice cream and sugar cookie crumbs make a refreshing dessert...."
INGREDIENTS
•
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar coo
•
1/2
cup butter or margarine, softened
•
2
pints (4 cups) orange sherbet
•
1
pint (2 cups) vanilla ice cream