"Refreshing citrus flavor infuses tender white cake. A fluffy frosting adds finesse...."
INGREDIENTS
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1 cup boiling water
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1 box (4-serving size) orange-flavored gelatin
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1 box white cake mix with pudding
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3/4 cup frozen (thawed) orange juice concentrate
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1/3 cup vegetable oil
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1/4 cup water
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4 egg whites
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1 container (12 oz) whipped vanilla frosting
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1 container (8 oz) frozen whipped topping, thawed
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