INGREDIENTS
•
4 cups uncooked pasta
•
4 cups chicken or vegetable stock
•
1 tbs yellow mustard
•
8 oz Sharp Cheddar Cheese, shredded
•
4 oz cream cheese, room temperature
•
1/4 cup sour cream
•
1 tsp salt
•
2 large handfuls of baby spinach
•
1/4-1 cup milk (optional)
•
Cherry tomatoes for garnish (optional)