Creamy One-Pot Jambalaya Pasta - Southern Bite

Name: Creamy One-Pot Jambalaya Pasta - Southern Bite
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless, skinless chicken breast, cut into 3/4-inch cubes; 2 teaspoons Tony Chachere's Original Creole Seasoning; 1 12-ounce package smoked sausage, sliced into 1/2 inch rounds; 1/2 white onion, diced; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 3 cloves garlic, minced; 2 1/2 cups chicken broth; 1 (14.5-ounce) can petite diced tomatoes, undrained; 8-ounces spaghetti; 1/2 cup heavy whipping cream; 1 tablespoon corn starch

INGREDIENTS

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2 tablespoons vegetable oil

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1 pound boneless, skinless chicken breast, cut into 3/4-inch cubes

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2 teaspoons Tony Chachere's Original Creole Seasoning

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1 12-ounce package smoked sausage, sliced into 1/2 inch rounds

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1/2 white onion, diced

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1 red bell pepper, seeded and diced

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1 green bell pepper, seeded and diced

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3 cloves garlic, minced

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2 1/2 cups chicken broth

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1 (14.5-ounce) can petite diced tomatoes, undrained

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8-ounces spaghetti

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1/2 cup heavy whipping cream

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1 tablespoon corn starch

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