INGREDIENTS
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1 cup cottage cheese (not low fat)
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2 cups milk (not skim)
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1 tsp dijon mustard
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Pinch cayenne
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Pinch freshly grated nutmeg
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1/2 tsp salt
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1/4 tsp freshly ground black pepper
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1 pound sharp or extra-sharp cheddar cheese, grated
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1/2 pound elbow pasta, uncooked